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	<title>Comments on: Today I am Rambling&#8230;Be Forewarned</title>
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	<link>http://essiewb.wordpress.com/2008/01/22/today-i-am-ramblingbe-forewarned/</link>
	<description>Knitting My Way Through</description>
	<lastBuildDate>Thu, 10 Sep 2009 14:05:24 +0000</lastBuildDate>
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		<title>By: sandrar</title>
		<link>http://essiewb.wordpress.com/2008/01/22/today-i-am-ramblingbe-forewarned/#comment-1526</link>
		<dc:creator>sandrar</dc:creator>
		<pubDate>Thu, 10 Sep 2009 14:05:24 +0000</pubDate>
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		<description>Hi! I was surfing and found your blog post... nice! I love your blog.  :) Cheers! Sandra. R.</description>
		<content:encoded><![CDATA[<p>Hi! I was surfing and found your blog post&#8230; nice! I love your blog.  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Cheers! Sandra. R.</p>
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		<title>By: Sunflower</title>
		<link>http://essiewb.wordpress.com/2008/01/22/today-i-am-ramblingbe-forewarned/#comment-138</link>
		<dc:creator>Sunflower</dc:creator>
		<pubDate>Fri, 25 Jan 2008 03:44:13 +0000</pubDate>
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		<description>Yeah!!! The knee is getting better!  More power to the &quot;Big Franks&quot; a family favorite, we order by the cases!  Have you fixed them this way...? A tip from my Mother-in-love(mother-in-law).  In your skillet add your olive oil and slice one onion and one bell pepper, pour the juice from the &quot;Big Franks&quot; into your skillet and then top it with the &quot;Big Franks&quot; letting them simmer for about an hour...my-my-my!!!They are DELICIOUS that way and of course just eat them right out of the can or put into a bun and top with veggie chili and you have some more good eatin...I have to go...I want some myself!!!  BYE-BYE Yall!</description>
		<content:encoded><![CDATA[<p>Yeah!!! The knee is getting better!  More power to the &#8220;Big Franks&#8221; a family favorite, we order by the cases!  Have you fixed them this way&#8230;? A tip from my Mother-in-love(mother-in-law).  In your skillet add your olive oil and slice one onion and one bell pepper, pour the juice from the &#8220;Big Franks&#8221; into your skillet and then top it with the &#8220;Big Franks&#8221; letting them simmer for about an hour&#8230;my-my-my!!!They are DELICIOUS that way and of course just eat them right out of the can or put into a bun and top with veggie chili and you have some more good eatin&#8230;I have to go&#8230;I want some myself!!!  BYE-BYE Yall!</p>
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